Friday, October 3, 2008

yummy deviled eggs (and the coolest way to peel hardboiled eggs!)

Though many of us love to entertain all years long, the holidays are often the busiest time of the year when it comes to crowd-friendly finger foods. One of my favorite appetizers is deviled eggs, yet I don't make them nor do I see them very often. Why is that? My guess is because of the time involved in peeling those dang eggs, and if not hardboiled just right you end up with tired fingers and less-than-appetizing eggs.

But this holiday sea
son you may see more platters of deviled eggs than in previous years, and it's all thanks to Timothy Ferriss' YouTube video "How to Peel Hard-Boiled Eggs Without Peeling." Yes, without peeling! The clip is only one minute long but it could very well change your life. Just watch:



Being women we have enough hot air to spare; we'll have a couple dozen eggs peeled in no time!

Now you need to use those freshly peeled hardboiled eggs so here are a couple deviled egg recipes from AllRecipes.com. I can't wait to try them! (If you use one before we do, please leave a comment letting us know what you thought. The same goes for Ferriss' super cool technique for peelin
g hardboiled eggs.)

Bacon Cheddar Deviled Eggs
12 hard-cooked eggs, peeled
1/2 c mayonnaise
4 slices bacon
2 T finely shredded Cheddar cheese
1 T mustard

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. (Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice.) Crumble and set aside.

Cut eggs in half lengthwise; remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.


Spinach Deviled Eggs
12 hard-cooked eggs, peeled
1/4 C mayonnaise
2 T vinegar
2 T butter or margarine, softened
1 T sugar
1/2 tsp pepper
1/4 tsp salt
1/2 c frozen chopped spinach, thawed and squeezed dry
4 bacon strips, cooked and crumbled

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.
"Remember, people will judge you by your actions, not your intentions. You may have a heart of gold -- but so does a hard-boiled egg."

1 comment:

Roberto said...

I've been cursing Hard-Boiled eggs for 50 years!

It's really that easy? Gimme a break! Well, sorry, there's no break anymore, is there?

Well, I'll be blowed!

Baking soda. hahahahaha-hooray!